Then in a large bowl combine the apples, brown sugar, drained raisins, cinnamon and nutmeg. After preparing the dough, create a cooked cinnamon apple filling on the stovetop. This scrumptiously easy and delicious Apple Strudel is made with flaky buttery puff pastry, fresh crisp apples, plump juicy raisin all drizzled with a sweet cinnamon glaze. So you will go left, right, left, right, left, right. 2987 recipes. Let cool to room temperature and dust with icing sugar (you can use powdered Erythritol for a refined sugar-free version). Apple Strudel 1/2 cup golden raisins 2 tablespoons rum 4 large apples peeled, cored and finely diced (see notes) 3/4 cup packed brown sugar 3/4 teaspoon ground cinnamon 1/8 teaspoon … * Percent Daily Values are based on a 2000 calorie diet. As you might know, I am German but I am not living in Germany for a long time. Egg. Next gently (using the parchment paper) move the cut puff pastry to baking sheets keeping the parchment paper on the baking sheet. Lightly dust the counter or work surface with flour. But being able to make apple strudel yourself without frozen puff pastry or other helpers is worth the "effort". You can cut a puff pastry sheet into quarters and add fresh or canned pie fruit and fold over in a triangular shape and bake for turnovers. Place the sheets on a lightly floured surface or parchment paper and use a rolling pin to gently roll out any creases. Those who immigrated to America brought this recipe along with them and as is true with most any dish, apple strudel … Filed Under: Dessert, Fall Recipes, Recipes and Cooking Tagged With: german apple strudel, how to make apple strudel, puff pastry apple strudel. Puff Pastry is frozen ready made pastry dough that is buttery, flaky and light. To make this simple apple strudel, first thaw your puff pastry dough and roll it so that it’s slightly larger than initially packaged. Apple pie is a classic dessert that will never go out of style—the same is true for its Austrian cousin, apple strudel (apfelstrudel). 339 recipes. Using a rolling pin gently roll the folds and creases in the pastry to smooth the dough. This is the recipe to make strudel pastry from scratch, ... German. Are you nuts over apples like we are? Then place that bowl in a sink of hot water and let them sit for about 15-20 minutes. Help spread the word. Then, make eight cuts on each side of the dough, slicing 1/3 of the way through. However, recently I visited my family in Germany and my sister and I made our traditional apple strudel. Preheat oven to 400 degrees. Did you know that Apple Strudel is not really a German pastry? Easy Apple Strudel With Puff Pastry | German Apfelstrudel. I took pictures of the last baking with grandma as step-by-step instructions for apple strudel. 4302 recipes. Or cut in strips and follow this fun and easy recipe for Cheese Straws. Fold each strip across at a little bit of a downward angle starting with either the left or the right. To stretch the dough, first move it from the bowl to a clean, dry surface and cut it cleanly in half with … Meanwhile peel, core and finely dice your apples (see picture). Then simply layer the apples down the center of the puff pastry. Add all filling ingredients to a bowl and stir with a spoon. Gently (using the parchment paper) move the cut puff pastry to baking sheets keeping the parchment paper on the baking sheets. The butter is worked inside the dough and it is folded and rolled out multiple time before freezing creating light delicious layers. Lay out two large pieces of parchment paper for working and baking on. Fold the top and bottom ends of the puff pastry over the filling. Traditionally, apple strudel is made with strudel dough. For an alcohol free version just use water. Place the puff pastry on a baking sheet. Thaw the puff pastry overnight or on your counter until it is pliable enough to unfold without risk of cracking. Fruit desserts. Using a pastry brush lightly coat the tops and sides of the strudel. I used raisins instead of walnuts and sliced the apples on a mandolin to get very thin slices. Slice and serve with vegan ice cream or whipped coconut cream. September 16, 2020 by Beth Pierce 7 Comments. I just adore the cool crisp nights, the bright colored leaves and mums, the warm cozy soups, stews and chilis and the apple desserts and pastries. It is best to use a paper towel to clean up any oozing apple mess around the pastry before placing in the oven. Fall is my absolute favorite season. You might as well save yourself the time and trouble. Have you tried any of my other apple recipes? As you go along moisten the far outer one inch of the strips that that you fold in second (or in this case the right) lightly with water. Chopped dates or dried fruit of choice (e.g. However, if yours isn’t, then line a baking sheet with parchment paper and preheat the oven to 350°F (180°C). Feel free to use any kind of raisins. This is a relatively easy recipe yet a busy recipe so have everything you need set out or in close range like parchment paper, cutting board, pastry brush, bowl of water, pizza cutter, egg mixed with milk (egg wash). « Best Oil-Free Hummus | Easy Homemade Recipe, Creamy Vegan Lasagna Soup | Easy 1-Pot Pasta Soup Recipe ». But here is my trick, I use a mixture of graham … As I always say don’t throw the baby out with the bath water. Vegan Puff Pastry. AS AN AMAZON ASSOCIATE I EARN FROM QUALIFYING PURCHASES. When baking puff pastry the optimum temperature is 400 degrees as it gets the biggest rise out of the dough. German Apple Strudel is refreshing and not too filling as a luncheon dessert, served perhaps with your favorite ice cream instead of the custard sauce in warm weather. Bake for about 35 minutes or until slightly golden brown. It is available in the freezer section of most grocery stores in the United States and should remain frozen until ready to use. Nutrition Disclaimer: All nutritional information shared on this site is an approximation. Recipe Ingredients The Easiest Recipe for Apple Strudel. You can brush the puff pastry with some melted vegan butter (optional, I didn't do it) and sprinkle more sugar on top. https://www.yummly.com/recipes/apple-strudel-with-puff-pastry Easy Apple Strudel Recipe. Using paper towels soak up any excess juice around the edges of the strudel. Mind you, our parents are Czech and strudel … https://www.epicurious.com/recipes/food/views/apple-strudel-51136400 https://www.melaniecooks.com/apple-strudel-puff-pastry/10764 See all 6 collections Similar recipes. Am a Korean-American who also loves Germany and Austria and the apple strudel in both countries so was elated to come across this recipe and the photos. Make this gorgeous treat for your next brunch, book club or evening soiree and impress your family and friends. 3 reasons why you should be making this German strudel asap: It’s perfect for apple season and ridiculously easy to make. Bake in a preheated oven for about 35 minutes. Store up to two days on the counter in an airtight container. Next using a pizza cutter cut the dough in strips being careful to line up the cut as close as possible on both sides of the apple mixture. In medium bowl whisk together powdered sugar, milk, ground cinnamon and vanilla. In a small bowl beat egg and milk. https://veenaazmanov.com/easy-apple-strudel-recipe-filo-pastry Now use a rolling pin to gently roll out the folding bumps. Roll out … https://www.tasteofhome.com/collection/sweet-and-savory-strudel-recipes Cheesy Pepper Asparagus Breakfast Casserole, @https://www.instagram.com/smalltownwomanfoodnut/. All in all, your recipe was a huge hit! Don’t be too rough as it might not puff as much. THIS POST MAY CONTAIN AFFILIATE LINKS. 1021 recipes. This allows you to fit in all of the apple … Time the use of your puff pastry carefully as once thawed you should prep and cook while it is at its optimum. It's so much easier, and the results have that traditional strudel taste! My puff pastry was actually wrapped in parchment paper, therefore, I didn’t need to line the baking sheet with extra parchment paper. Place puff pastry on … I like to keep a few extra boxes in the freezer especially this time of year for entertaining as the possibilities are endless. I just think Golden raisins taste better and they look so much nicer mixed with the apples. Pile the filling on the puff pastry, forming a long rectangle (see pictures above in the blog post). Now carefully wrap the sides of the puff pastry over the filling, pinching at the seams to form a seal. Your email address will not be published. PLEASE SEE MY FULL DISCLOSURE POLICY FOR DETAILS. This website is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Finally in a small bowl whisk together powdered sugar, milk, vanilla and cinnamon. You can find this appetizing pastry for sale in many German konditoreis, both in individual portions and in larger pieces that serve 10 to 12 people (something like buying a rectangular apple pie). The recipe contains only 10 simple ingredients! Ingredients: 2 - 3 apples (or pears), peeled and thinly sliced 2 tbsp sugar 1 tbsp flour ¼ cup sliced almonds (optional) ¼ cup raisins (optional) ½ lb package of frozen butter puff pastry, thawed 1 egg 1 tbsp water Now in a small bowl beat the egg and milk. Bake for 35 minutes or until slightly golden-brown. allrecipes.co.uk/recipe/47545/apple-strudel-puff-pastry.aspx Puff pastry is more flaky and soft than strudel dough. You can use powdered Erythritol (or Xylitol*) for a refined sugar-free version. I am not a certified nutritionist and any nutritional information shared on this site should be used as a general guideline. *Desserts with Xylitol should be never given to dogs. Mix raisins, apples, brown sugar, cinnamon and nutmeg in a large bowl. Drizzle over fully cooled apple pastry. It is so amazingly easy to make and just perfect with that hot cup of coffee early in the morning. The strudel should be fairly cool before drizzling the glaze. Dessert. What a great idea to use the puff pastry sheets. Drain any excess rum from raisins. You can brush the puff pastry with some melted vegan butter and sprinkle more sugar on top. Divide the apple mixture evenly between the two sheets spreading up through the center of the dough. https://www.homemaderecipesfromscratch.com/german-apple-strudel-2 Place the puff pastry on a baking sheet. Using a pizza cutter cut the dough in strips about 1/2 to 3/4 inch wide being careful to line up the cut as close as possible on both sides of the apple mixture. The first step is to add the raisins to a bowl with a little bit of rum. https://www.justapinch.com/.../real-german-apple-strudel.html Stir in brown sugar and golden raisins; set aside. It's flavorful, flaky, buttery, juicy, crispy, and very delicious! If the dough becomes too soft place back in the fridge for 30 minutes or so and then work with it. That leads to a problem: Many with puff pastry made baked goods have a soggy bottom. Then using a pastry brush lightly coat the tops and sides of the pastry. Next unfold the puff pastry and lay each one on a piece of parchment paper big enough to fit a large cookie sheet. An easy homemade apple strudel (German Apfelstrudel) that is simply perfect for fall and winter but can be enjoyed at any time of the year. What Pastry is Used for Strudel? This picture perfect tasty treat is ideal for brunches and lazy long weekend breakfasts. Now carefully wrap the sides of the puff pastry over the filling, pinching at the seams to form a seal. Pile the filling on the puff pastry, forming a long rectangle (see picture below). https://www.food.com/recipe/super-easy-puff-pastry-apple-strudel-156790 Apple Brown Betty, Apple Cookies, Apple Cake, and this recipe are just a few of our favorites. + more for sprinkling on top (*see recipe notes). . I hope to get one or two of you to dare to try this basic strudel dough recipe. can be used instead of raisins. Disclosure. This will help the second strip folded over the first adhere to the dough. Gently unfold the puff pastry and place one on each piece of parchment paper. figs, apricots, etc.) If your family is anything like mine than they just can not get enough of apple anything and everything. However, if yours isn't, then line a baking sheet with parchment paper and preheat the oven to 350°F (180°C). Slice and serve with vegan ice cream or whipped coconut cream. I find that it works wonders for strudel if you let it thaw out completely. You can make your own, but I think the frozen variety is equally good. To make things simpler and to save time, this version calls for refrigerated puff pastry dough. You can store an additional 2-3 days in the fridge. Jul 23, 2019 - Easy version of German Apple strudel made with puff pastry Hopefully, this makes the preparation easier to understand. You're awesome for doing it! This apple strudel recipe starts with puff pastry. So you will go left, right, left, right. Nutrition facts are for 1 of 6 servings (1/6 of the recipe). My puff pastry was actually wrapped in parchment paper, therefore, I didn't need to line the baking sheet with extra parchment paper. Use good baking apples like Honeycrisp, Granny Smith, Braeburn or Pink Lady (also known as Cripps Pink). As I often heard on Sesame Street “Do you see a pattern here?”  You will need to moisten the far outer one inch of the strips that that you fold in second (or in this case the right) lightly with water. Place apples in a large bowl. Place the bowl in a sink filled with a couple inches of hot water; soak for 15-20 minutes. It’s a soft dough that’s hand stretched into a long, thin sheet. It’s totally ok if there are some small cracks, just leave it like that, it will form an interesting pattern when baked. Bake for 35-40 minutes or until golden brown. Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube. Dust a flat work surface lightly with flour. Enjoy! Now you are going to fold each strip across at a little bit of a downward angle starting with either the left or the right. Let cool to room temperature and dust with icing sugar (you can use powdered. Drain as much of the rum as you can so from the raisins before adding them to the apple mixture. For my holiday brunches I love to serve this with Cheesy Pepper Asparagus Breakfast Casserole and Homemade Biscuits and Gravy. Any chopped nuts or seeds can be used in this recipe. This mouthwatering good Apple Strudel is made with frozen ready made puff pastry, fresh apples, golden raisins, and an easy four ingredient cinnamon glaze. It's totally ok if there are some small cracks, just leave it like that, it will form an interesting pattern when baked. Then drizzle over the cooled strudels. To reheat place on baking sheet covered loosely with aluminum foil in a preheated 275 degree oven for about 10 minutes. Keywords: puff pastry apple strudel, german apple strudel, how to make apple strudel, Tag @https://www.instagram.com/smalltownwomanfoodnut/ on Instagram and hashtag it #smalltownwomanfoodnut. Vanilla bean paste (you can use vanilla extract), Can be made gluten-free by using gluten-free puff pastry (see recipe above), Can be made refined sugar-free by using Xylitol or Erythritol, Very easy to make with simple ingredients. Don’t leave the puff pastry at room temperature for too long as the butter in the dough will start to melt making it hard to work with. Mix raisins and rum in a small bowl. Unroll puff pastry and sprinkle lightly with flour. This holiday recipe is vegan, can be made refined sugar-free, and contains only 10 ingredients in total! Once thawed, I like to roll out the puff pastry dough to make it 15-20% larger. With its crisp, buttery phyllo dough and caramelized filling, this traditional Austrian apple dessert can be the whimsical highlight of your next dinner party. Apple strudel is Austrian in origin and is a pastry commonly enjoyed in many European countries. Sieve the flour into a mixing bowl and add all the ingredients for the strudel dough except for the … There is just so much to love about it. Nowadays, most German apple strudel recipes call for frozen butter puff pastry or frozen phyllo (filo) pastry, thawed beforehand. Did you know that puff pastry is vegan? German Apple Strudel Recipe Puff Pastry May 2, 2017 August 19, 2017 admin Today we are going to share German apple strudel recipe, German apple strudel recipe is a healthy recipe.Now you can also make it in your own home by following this easy German apple strudel recipe. This dessert is vegan and can be made refined sugar-free. Apple Strudel. It is easy to forget a step so stay organized. If you don’t like nutmeg than omit it or add a couple pinches of ground cloves. Thaw the puff pastry out in the refrigerator overnight or on the counter just until it is pliable enough to unfold without cracking. 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A paper towel to clean up any oozing apple mess around the pastry before in... T like nutmeg than omit it or add a couple pinches of ground cloves apple... Raisins, cinnamon and nutmeg that traditional strudel taste a step so stay organized, core and finely dice apples! Pastry made baked goods have a soggy bottom drained raisins, cinnamon and.. You don ’ t be too rough as it gets the biggest rise out of puff. * see recipe notes ) the morning 180°C ) paper on the puff pastry is frozen ready pastry. Foil in a small bowl beat the egg and milk on baking sheet covered loosely with foil. Or until slightly golden brown or whipped coconut cream ) move the cut puff pastry baked! Is Best to use an approximation recipe to make strudel pastry from scratch...! Wonders for strudel if you don ’ t throw the baby out with the bath water or fruit! Bowl whisk together powdered sugar, cinnamon and nutmeg to get one or two of you to to... For about 35 minutes or so and then work with it if yours n't! Picture ) leads to a bowl and stir with a little bit of rum s! Scratch,... German used raisins instead of walnuts and sliced the apples down the center of rum! Drizzling the glaze pin german apple strudel recipe puff pastry roll the folds and creases in the United States should. Starting with either the left or the right a piece of parchment paper for working and baking on and... Store up to two days on the puff pastry to baking sheets keeping the parchment paper on the baking keeping! For about 35 minutes or so and then work with it set aside good baking apples like Honeycrisp Granny. Egg and milk sugar and golden raisins ; set aside slicing 1/3 the... Adhere to the apple mixture evenly between the two sheets spreading up through the center of the dough becomes soft. As Cripps Pink ) out two large pieces of parchment paper ) move the puff... Bottom ends of the strudel should be used in this recipe are just a extra! Just so much nicer mixed with the apples of a downward angle starting with either the left or right. Cool before drizzling the glaze you can so from the raisins before adding them the... Sprinkle more sugar on top ( * see recipe notes ) then, eight!

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